India is one of the world’s leading producers of cereals, milk, sugar, fruits and vegetables,
Spices, pulses, eggs, and seafood, with large and diverse farms. Indian agriculture is still the backbone of our society and it provides livelihood to about 50% of our population. India supports 17.84 percent of the world’s population, 15 percent of livestock, only 2.4 percent of the world’s land area, and 4 percent of its water resources.
Therefore, it is imperative for Indian agriculture to constantly innovate and strive for productivity, pre-harvest and post-harvest management, processing, value-addition, use of technology, and creation of infrastructure. Various studies on fresh fruits and vegetables, and fisheries in India have indicated a loss percentage ranging from about 8% to 18% on account of poor post-harvest management, absence of cold chain, and processing facilities.
Therefore, agro-processing and agri-exports are the major sectors and it is a matter of satisfaction that India’s role in global exports of agricultural products is steadily increasing. According to 2016 WTO trade data, India is currently the tenth largest exporter in the world. India’s share of global agricultural exports has grown from 1% a few years ago to 2.2% in 2016.
The recent growth rate indicates that agri-food production is growing faster than the growth of domestic demand and the surplus of exports is growing faster. It provides opportunities for foreign exchange to capture foreign markets and enable producers to obtain higher commodity prices.
Export Policy For Pulses
Pulses exported from India to Algeria are subject to the following export policy:
- All Indian pulses exported from India to Algeria must be accompanied by a health certificate issued by the designated authority in India certifying that the pulses are free from any disease or pests.
- The pulses must be packed in a container that is properly labeled with the exporter’s name, the country of origin, the quantity, and the product description.
- The pulses must be shipped in a packing case or carton that is properly labeled with the exporter’s name, the country of origin, and the quantity.
- The pulses must be transported in a vessel that is properly refrigerated and has adequate ventilation.
Pulses Export Policy Objective & Vision
With a growing discretionary income, changing food practices, expanding agricultural areas, diversified agriculture, and a large agriculturally dependent population, the dynamic nation of 1.3 billion consumers has brought India to the center of the world as a major consumer market and also a major supplier. Food products. It has often been suggested that an important component of “Make in India” should be “Bake in India”, which means an emphasis on value addition and renewal of processed agricultural products.
The rapidly growing global population and shrinking farmland, changing socio-economic, agro-climatic, and dietary patterns have challenged scientists and policymakers to rethink how we grow and feed the 7.5 billion global population. So, India’s quest is to make progress through sustainable development, abundant trade, and harmony. If agricultural exports are linked to an internal production system supported by infrastructure, institutional backup, packaging, freight, and market access, the agricultural economy will be transformed.
The Organic Pulses Export Policy has been formulated with a focus on agricultural export-oriented production, export promotion, better farmer attainment, and synchronization between the policies and programs of the Government of India. There must be a “farmer-centric approach” to improved yields through value addition at the source that will help reduce losses in the value chain.
To achieve the dual goal of food security and to become the world’s leading agricultural exporter, India must have a farmer-oriented policy. This policy will give a major impetus to food processing/production to further increase food production which will increase India’s share of value-added products in the global agricultural export basket. Broad objectives and vision are highlighted below.
Pulses Consumption in Algeria
Pulses consumption in Algeria has continued to grow rapidly over the last decade. The Algerian government and the private sector continue to demonstrate their commitment to improving the country’s food security by improving infrastructure, intensifying agricultural and industrial research, and promoting agricultural efficiency.
The consumption has increased from 61.9 kilograms per capita in 2019 to 77.8 kilograms in 2022. This growth has been driven by their consumption of ready-to-eat (RTE) forms such as snack bars, breakfast bars, biscuits, and crackers. The per capita consumption of pulses rose 41% between 2006 and 2016. Hence, Algeria is one of the largest importers of pulses from India.
Pulses Production in India
India is one of the world’s top producers of pulses. The country produces about 40% of the worldwide supply. Agriculture generates more than an eighth of the country’s GDP. The crop is widely grown on 1.4 million hectares (3.4 million acres) of land, which contributes around 8% to total agricultural output and employs more than 20 million people, making it the world’s second-largest food-producing country.
This has increased over the last decade as farmers have investigated new ways to improve yields and increase production. To meet the demand, farmers plant a larger acreage of pulses, which in turn requires more water and nutrients. To mitigate the effects of water scarcity, farmers are also increasingly using irrigation, which requires additional water and often fertilizer as well.
Export Pulses to Algeria through Tradologie.com
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